igus:bike worldtour highlight with RCYL – Czech Republic
The Czech Republic’s leg of the igus:bike world tour ended in the most unexpected – and entertaining – way possible: by entering a race. Not just any race. The Liběšická Kašna in the small town of ...
igus:bike worldtour highlight with RCYL – Slovakia
Today, we are starting our Slovak tour in the capital city – Bratislava – where history, architecture, and modern life come together along the banks of the Danube. Bratislava is also home to one ...
igus:bike worldtour highlight with RCYL – Hungary
The igus:bike World Tour kicks off in Hungary at a location that feels like home — our igus Hungary office. This building won’t be our headquarters for much longer, as we’re preparing to move to a ...
igus:bike worldtour highlight with RCYL – Austria
Today, Andreas Roither, Technical Sales Representative for e-chains® and cables in the regions of in the regions of Upper Austria and Salzburg, takes on a special challenge: to ride the igus:bike ...
igus:bike worldtour highlight with RCYL – Swiss
Today’s tour starts in Zuchwil. Despite it being early in the morning, it’s already hot and sunny. It seems that today is going to be the hottest day of our tour. But of course, that’s not going ...
Component Update – RCYL with New Grips and Seatpost
The RCYL bike continues to evolve behind the scenes. At Eurobike, we unveiled the latest prototype of our plastic bicycle: the RCYL E-Bike! But not every update is immediately noticeable ...
igus:bike worldtour highlight with RCYL – Italy
Once again, the day kicks off with an interesting customer visit: this time, we get to know Vitap, a Tuscan company specializing in the design and production of woodworking machinery. For our ...
igus:bike worldtour highlight with RCYL – France
It all begins at the foot of the majestic Notre-Dame Cathedral. First coffee, first pedals, first shots… and first “wow” from passers-by intrigued by this unusual bike. Today is the launch day for ...
igus:bike worldtour highlight with RCYL – Spain
Paella is one of Spain’s most famous dishes, but did you know the authentic version isn’t the one you probably ate? Join us on this stage to discover the traditional recipe and explore the ...